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Purukko
Authentic fish in tapioca and raw banana
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
4
pieces
Black promfret or Mackeral
2
nos
Tapioca
large
1
no
Raw banana
large
Turmeric powder
1
no
Garlic pod
1
cup
Coconut
grated
1
tsp
Red chilli powder
1/2
tsp
Cumin seeds
Jeerakam
Salt
As reqd
Curry leaves
Coconut oil
Instructions
Cut tapioca and raw banana.
In a wok, add turmeric, salt and cut fish and boil them together.
Grind coconut, jeera, 1 garlic pod and red chilli powder.
Add this to the tapioca-raw banana mixture.
With the masher, just mash the mixture and cook till the mixture is cooked.
Add curry leaves and a tbsp of coconut oil.
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