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Purukko
Non-Vegetarian
Seafood
Purukko
R
By
RitaSurendar
•
November 18, 2008
Purukko
Authentic fish in
tapioca
and raw
banana
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
4
pieces
Black promfret or Mackeral
2
nos
Tapioca
large
1
no
Raw
banana
large
Turmeric powder
1
no
Garlic
pod
1
cup
Coconut
grated
1
tsp
Red
chilli powder
1/2
tsp
Cumin seeds
Jeerakam
Salt
As reqd
Curry leaves
Coconut oil
Instructions
Cut
tapioca
and raw
banana
.
In a wok, add
turmeric
,
salt
and cut fish and boil them together.
Grind
coconut
, jeera, 1
garlic
pod and red
chilli powder
.
Add this to the
tapioca
-raw
banana
mixture.
With the masher, just mash the mixture and cook till the mixture is cooked.
Add
curry leaves
and a tbsp of
coconut oil
.
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how it was!
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written by
RitaSurendar
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