4 pieces Black promfret or Mackeral2 nos Tapioca (large)1 no Raw banana (large)Turmeric powder 1 no Garlic pod1 cup Coconut (grated)1 tsp Red chilli powder1/2 tsp Cumin seeds (Jeerakam)Salt (As reqd)Curry leavesCoconut oil Cut tapioca and raw banana.In a wok, add turmeric, salt and cut fish and boil them together.Grind coconut, jeera, 1 garlic pod and red chilli powder.Add this to the tapioca-raw banana mixture.With the masher, just mash the mixture and cook till the mixture is cooked.Add curry leaves and a tbsp of coconut oil. Kerala