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Kerala Fish Molly With Aikora Fish
Non-Vegetarian
Seafood
Kerala Fish Molly With Aikora Fish
R
By
RitaSurendar
•
November 18, 2008
Kerala Fish Molly With Aikora Fish
Authentic Aikora fish molly in
coconut
milk
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
6
-
Aikora or Spanish Mackeral or Black Promfret
1
no
Onion
large
4
nos
Green chillies
1/2
piece
Ginger
4
nos
Garlic
pods
2
tbsp
Pepper
Salt
As reqd
Curry leaves
Coconut
milk
A 300 gm can
or
1
cup
Thick
coconut
milk
1
cup
Thin
coconut
milk
1
stick
Cinnamon
Karugapatta
3
nos
Cloves
Grambu
Oil
Instructions
Coat fish in
salt
and little pepper and shallow fry fish. keep aside.
Heat 2 tbsp of
oil
in a pan.
Fry the
onion
,
ginger
,
garlic
and
green chillies
,
curry leaves
, cinnamon stick,
cloves
and
pepper powder
.
Add the thin
coconut
milk
and give it one boil.
Add the fried fish and cook for 1 more minute.
Add the thick
coconut
milk
and
salt
.
:- Serve with Ney Chor or bread.
:- Enjoy...
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R
written by
RitaSurendar
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Response (1)
D
Divya
May 16, 2023
I love this curry! It’s the tastiest one I’ve ever had!!
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I love this curry! It’s the tastiest one I’ve ever had!!