Kerala Fish Molly With Aikora Fish
Ingredients
Instructions
- Coat fish in salt and little pepper and shallow fry fish. keep aside.
- Heat 2 tbsp of oil in a pan.
- Fry the onion, ginger, garlic and green chillies, curry leaves, cinnamon stick, cloves and pepper powder.
- Add the fried fish and cook for 1 more minute.
- :- Serve with Ney Chor or bread.
- :- Enjoy...
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I love this curry! It’s the tastiest one I’ve ever had!!