1 cup Jasmine riceCashew nuts (a handful)Turmeric (a pinch)1 tsp Mustard seedsCurry leaves (few)1 no Green chillie2 nos Red chillie (whole)Juice of 1 lemonSalt (to taste)1 tbsp Urad dalCorriander leaves (few) Boil rice. Heat oil in a kadai and spread in a thali and cool for 5 minutes.Add mustard seeds, red whole chillie, curry leaves, cashew nuts, urad dal,turmeric powder.Pour the rice, green chillie and salt and mix well.Add lemon juice and corriander leaves. Kerala