Cut medium ripe mango into medium pieces.

In a saucepan, put the cut mango pieces along with little water and turmeric and boil for 2 minutes.

Grind coconut with cumin seeds, fenugreek and red chilli powder.

Add it to the mango mixture.

Give it one minute boil.

Allow to cool for 5 minutes.

Add the beaten curd or yogurt and mix well.

Heat oil in a wok.

Splutter mustard and saute whole red chillies, curry leaves and pinch of methi.

Pour it over the mango mixture.

:- Enjoy...