In a pressure cooker, heat coconut oil.
Deep fry the finely chopped coconut and remove. Keep it aside.
Add ginger-garlic paste, onion, beef, chilly powder, coriander powder, turmeric powder, pepper, garam masala and salt.
Add little water into it and cook upto 8 whistles.
Heat coconut oil in another large vessel.
Splutter mustard seeds and saute curry leaves.
Add fried coconut and cooked beef.
Dry roast as reqd.