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Chicken Sukka - Goan Style
Goan Dish
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
2
nos
Tomatoes
1
no
Onion
Salt
As reqd
4
nos
Cloves
Grambu
Cinnamon
A small piece, Karugapatta
1/4
cup
Coconut
ground
Oil
As reqd
To dry roast and powder:-
1/2
tsp
Mustard seeds
1
tsp
Cumin seeds
Jeerakam
4
tsp
Coriander powder
7
-
Dry red chillies
Kollamulaku
1
tsp
Black peppercorns
3
-
Garlic pods
1
small
Ginger
Instructions
Cut chicken into medium sized pieces.
Dry roast and powder all ingredients for preparing masala.
Heat oil in a vessel.
Add cloves and cinnamon.
Add onion and once it turns pinkish in colour, add tomatoes.
When it gets cooked, add chicken, salt and turmeric.
When the chicken is half cooked, add the masala and mix well.
Cover and cook till done.
Add coconut and coriander leaves and a little lemon juice.
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