Slice the chicken Cocktail Sausage into small round pieces.

Fry the sliced sausage in a non stick pan till its golden brown.

:- You`ll need only 1 tsp oil for this.

Slice the onion very thinly.

Heat the oil and add green chillies and garlic.

When the fried smell starts coming, add the onion and saute.

When the onion becomes transparent, add the powdered pepper, capsicum, salt, worcestershire sauce and the tomato ketchup.

After 2 - 3 minutes, add the fried sausage pieces.

Saute this on low flame for another 5 mins and the dish is ready.

:- Serve with bread or even chappathis.