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–+ servings

Mushroom-Capsicum Fry

Tasty and Spicy Vegetarian dish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Mushrooms cut into half each
  • 3 nos Onion diced
  • 1 no Capsicum diced
  • 1 tsp Ginger julienned
  • 1 tsp Garlic julienned
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 3 tbsp Oil
  • Salt As rqrd

Instructions
 

  • Heat oil in a kadai and saute musrooms (cut into half )in that oil till the water from the mushroom dries up.
  • Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.
  • Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.
  • Cover the kadai with a lid and keep it in a low flame for 10 minutes.
  • When it is cooked , remove from fire and serve hot with rotis and parathas.
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