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–+ servings

Palak Chicken

Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can enjoy the goodness of both chicken and spinach. Our well illustrated dish can be given a bold try by both bachelors as well as new comers. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child’s meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

  • 1 kg Chicken
  • 3 nos Onion chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 4 nos Green chillies chopped
  • Tomato chopped, big
  • 1/2 tsp Turmeric powder
  • 1 1/2 tbsp Chilli powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Dried methi leaves
  • 1/2 tsp Cumin powder
  • 1 tsp Garam masala
  • 1/2 kg Palak
  • 4 tbsp Oil
  • Salt As rqrd

Instructions
 

  • Take palak leaves(without the stem), wash it properly and cook it in 1/2 cup water for 15 minutes.
  • Drain the water and keep it aside. 3)Cool the cooked palak leaves and grind it into a fine paste.
  • Heat oil in a kadai and saute chopped onion and green chillies by adding salt.
  • When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.
  • Add chopped tomato and saute till it mashes. 7)Add turmeric powder, chilli powder, coriander powder and cumin powder.
  • Fry for 2 minutes and add chicken pieces along with garam masala.
  • To this, add the drained water in which palak is cooked and dried methi leaves. :- If you want, you can add more water.
  • Cook till the chicken is done and the gravy reaches a thick consistency.
  • Add palak paste to the chicken curry and mix it well.
  • Keep it in a low flame for 5 minutes and remove from fire.
  • :- Serve hot Palak Chicken Curry with roti or parotta.
  • :- Enjoy the Palak Chicken Curry.
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