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–+ servings

Kerala Style Onion Chutney

Tasty chutney with dosa and iddali
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/4 kg Onion small
  • 100 gm Red chilli
  • 4 tbsp Coconut oil
  • Salt to taste

Instructions
 

  • Heat 2 tbspn coconut oil in a kadai.
  • Add redchilli and saute till light brown.
  • Remove red chilli and add onions and saute it till golden brown.
  • Add salt to this onion and redchilli and grind it into a fine paste.
  • Top up with cocnut oil and serve with dosa and iddli.
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