Kerala Style Onion Chutney


Kerala Style Onion Chutney

Tasty chutney with dosa and iddali
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people



  • Heat 2 tbspn coconut oil in a kadai.
  • Add redchilli and saute till light brown.
  • Remove red chilli and add onions and saute it till golden brown.
  • Add salt to this onion and redchilli and grind it into a fine paste.
  • Top up with cocnut oil and serve with dosa and iddli.
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