Kerala Style Vegetable Kurma
Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins. Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked in a jiffy and you want to impress guests with something classy and rich. You can explore a well detailed Kerala Style Vegetable Kurma here.
Ingredients
- 2 cups Mixed vegetables
- 2 nos Onion chopped, medium
- 7 - Green chillies chopped, medium
- Curry leaves A few
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 4 nos Cloves Grambu
- 3 nos Cardamom Elakka
- 4 tbsp Coriander powder
- Salt As reqd
- 7 nos Cashewnuts grind with little milk and keep aside
- 1 tbsp Raisins
- 2 - Oil
- 2 cups Water
- 1 1/2 cups Coconut milk
- Coriander leaves(chopped) for garnishing
Instructions
- For preparing Kerala Style Vegetable Kurma, first heat 2 - 3 tbsp of oil in a fry pan or kadai.
- Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.
- Add ginger and garlic paste and fry for 2 minutes on low flame.
- Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.
- Add ground cashewnuts and raisins.
- Add mixed vegetables and mix well with the masala.
- Pour two cups of water and salt into it.
- Cover with a lid and let it cook, approximately 15- 20 minutes.
- Stir intermittently.
- Add coconut milk and bring it to boil.
- Garnish with coriander leaves.
- :- It`s a medium thick gravy preparation.
- :- Serve Kerala Style Vegetable Kurma hot with chappathis/rotis.
Tried this recipe?Let us know how it was!