Kerala Style Vegetable Kurma


Kerala Style Vegetable Kurma

Kerala Style Vegetable Kurma is an awesome vegetarian side dish enjoyed with roti, chappathis and even bread. Kerala Style Vegetable Kurma is a tasty dish enriched with cashews and raisins. Kerala Style Vegetable Kurma is unique and special with a variety of nutritious veggies blended with coconut milk and other spicy ingredients. Vegetable Kurma is one of the easiest dishes that can be cooked in a jiffy and you want to impress guests with something classy and rich. You can explore a well detailed Kerala Style Vegetable Kurma here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • For preparing Kerala Style Vegetable Kurma, first heat 2 - 3 tbsp of oil in a fry pan or kadai.
  • Add chopped onions, green chillies, curry leaves, cloves and cardamom and fry for 2 - 3 minutes on medium flame.
  • Add ginger and garlic paste and fry for 2 minutes on low flame.
  • Mix coriander powder with little water and make a paste. Add it to the frying mixture and fry for 3 minutes on medium flame.
  • Add ground cashewnuts and raisins.
  • Add mixed vegetables and mix well with the masala.
  • Pour two cups of water and salt into it.
  • Cover with a lid and let it cook, approximately 15- 20 minutes.
  • Stir intermittently.
  • Add coconut milk and bring it to boil.
  • Garnish with coriander leaves.
  • :- It`s a medium thick gravy preparation.
  • :- Serve Kerala Style Vegetable Kurma hot with chappathis/rotis.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    rinu September 7, 2008

    i tried this recipe . it came out very nice and all my family liked it.i added extra chillies to make it bit more hot. worth trying.

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