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Easy Fish Biriyani (Meen Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Easy Fish Biriyani (Meen Biryani)
R
By
RaseenaAyoob
•
January 26, 2009
Easy Fish Biriyani (Meen Biryani)
Fish Biriyani is one of the most authentic biriyani dish from North Kerala. It can be made with seer or any fleshy fish. The fish is marinated with spices and fried and then cooked with rice.
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1 1/2
kg
Basmati rice
2
kg
King fish steaks
5
nos
Onion
3 sliced for curry and 2 for garnishing
1
tsp
Turmeric powder
3
tbsp
Chilly powder
2
nos
Ginger
sliced, medium size
Salt
As reqd
3
tbsp
Butter
20
nos
Cashew nuts
Raisin
Handful, Unakka munthiri
Curry leaves
Few
3
tbsp
Oil
Ghee
Little
Coriander and
mint leaves
Few
Turmeric powder
A pinch
Water
to cook fish
Vanilla
and
pineapple
essence
As reqd
Instructions
Heat butter in a big vessel and fry cashew nuts and
raisins
. Remove from
ghee
and keep aside.
Add two onions(sliced) and fry until the onions turn golden. keep it aside and keep the
ghee
separate.
Add 3 tbsp
oil
in another vessel and add chilly powder and
ginger
.
Add
salt
as required
Add king fish steaks(washed and drained) into this and mix well.
Add little
turmeric powder
and pour some
water
. Mix well and cover with a lid.
Check occasionally at the beginning and frequently later as the
water
evaporates.
Add coriander and
mint leaves
and cook until the
water
disappears.
Keep the curry aside too.
Boil
water
in another vessel(2 cups of
water
for 1 cup rice)
Add rice (washed and kept for 10 minutes) into this and add a little
salt
. Stir occasionally.
Once the rice became tender, drain it and keep for five minutes.
Transfer cooked fish into another vessel with gravy and spread it on the bottom.
Add half of the cooked rice, fried cashew nuts,
raisins
and onions on top of it.
Make another layer with rest of the rice,
raisins
, cashew nuts and onions. Sprinkle little
vanilla
and
pineapple
essence on top of it.
Finally sprinkle the left over butter on top of it and cover with a lid.
Keep it on a slow flame for five minutes and turn the flame off after five minutes.
:-Serve hot with raita or salad
Tried this recipe?
Let us know
how it was!
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R
written by
RaseenaAyoob
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Response (1)
a
ash
January 30, 2009
very delicious and easy to cook.
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very delicious and easy to cook.