Asparagus Thoran


Asparagus Thoran

Nutritious vegetarian thoran
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Slice asparagus thinly in round shapes. Discard the hard end part of it.
  • Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add shallots, green chillies, crushed garlic and curry leaves and saute for a few minutes.
  • Add the sliced asparagus pieces and saute for a few minutes.
  • Add turmeric powder, salt and coconut. Mix well.
  • Cover the pan with a lid and cook for 8 minutes, stirring occasionally until cooked.
  • When the thoran is dry enough remove it from the flame and serve with rice. Note: Do not add water
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