Wash and dry bhindis, cut into 2 then you can slit them

Heat oil in a kadai.

Add cut onions, ginger, green chillies, pepper powder, coriander powder and turmeric.

Fry well and add for a minute.

Add the bhindis.

Add salt and cover and cook for 15 minutes.

:- Do not add water, can have this with chappatis or rice.