1/2 kg Bhindi/Ladies Finger1 no Onion (large)1 no Green chilly1/2 tsp Corriander powder1/4 piece Ginger (optional)1 tbsp Pepper powderTurmeric (a pinch)Salt (to taste)Oil (to fry) Wash and dry bhindis, cut into 2 then you can slit themHeat oil in a kadai.Add cut onions, ginger, green chillies, pepper powder, coriander powder and turmeric.Fry well and add for a minute.Add the bhindis.Add salt and cover and cook for 15 minutes.:- Do not add water, can have this with chappatis or rice. Kerala
The best!! Easiest and simple bhindi recipe I’ve ever tried. This will be my go to recipe next time..