Go Back
–+ servings

Kerala Pepper Rasam

fresh ingredents rasam , good appetizer
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • Lentil water (Toor Dal, boil in cooked and take the dal water only)
  • 1/2 piece Ginger
  • 2 pods Garlic
  • 3 nos Green chillies
  • 1 tsp Pepper
  • 1/2 tsp Jeera
  • 2 nos Red chillies whole
  • Curry leaves few
  • Corriander leaves few
  • 1/4 tsp Mustard seeds
  • Oil As reqd
  • Lemon juice

Instructions
 

  • In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
  • Boil for 5 minutes.
  • Heat little oil in a kadai.
  • Add mustard seeds, red whole chille and curry leaves.
  • When this sputters, pour over the rasam water.
  • Garnish with corriander leaves.
  • Add the lemon juice.
  • :- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
  • Enjoy!!!
Tried this recipe?Let us know how it was!