Kerala Pepper Rasam


Kerala Pepper Rasam

fresh ingredents rasam , good appetizer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
  • Boil for 5 minutes.
  • Heat little oil in a kadai.
  • Add mustard seeds, red whole chille and curry leaves.
  • When this sputters, pour over the rasam water.
  • Garnish with corriander leaves.
  • Add the lemon juice.
  • :- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
  • Enjoy!!!
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