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Vegetarian
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Kerala Pepper Rasam
R
By
RitaSurendar
•
August 28, 2008
Kerala Pepper Rasam
fresh ingredents rasam , good appetizer
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
Lentil
water
(
Toor Dal
, boil in cooked and take the dal
water
only)
1/2
piece
Ginger
2
pods
Garlic
3
nos
Green chillies
1
tsp
Pepper
1/2
tsp
Jeera
2
nos
Red chillies
whole
Curry leaves
few
Corriander leaves
few
1/4
tsp
Mustard seeds
Oil
As reqd
Lemon juice
Instructions
In a vessel pour the dal
water
grind
ginger
,
garlic
, pepper, jeera and
green chillies
coarsly and mix in the dal
water
.
Boil for 5 minutes.
Heat little
oil
in a kadai.
Add
mustard seeds
, red whole chille and
curry leaves
.
When this sputters, pour over the rasam
water
.
Garnish with corriander leaves.
Add the lemon juice.
:- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
Enjoy!!!
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
R
written by
RitaSurendar
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