Kerala Pepper Rasam
fresh ingredents rasam , good appetizer
Ingredients
- Lentil water (Toor Dal, boil in cooked and take the dal water only)
- 1/2 piece Ginger
- 2 pods Garlic
- 3 nos Green chillies
- 1 tsp Pepper
- 1/2 tsp Jeera
- 2 nos Red chillies whole
- Curry leaves few
- Corriander leaves few
- 1/4 tsp Mustard seeds
- Oil As reqd
- Lemon juice
Instructions
- In a vessel pour the dal water grind ginger, garlic, pepper, jeera and green chillies coarsly and mix in the dal water.
- Boil for 5 minutes.
- Heat little oil in a kadai.
- Add mustard seeds, red whole chille and curry leaves.
- When this sputters, pour over the rasam water.
- Garnish with corriander leaves.
- Add the lemon juice.
- :- This rasam gives a fresh flavour and can be had with rice, sambhar and papadams.
- Enjoy!!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
R
RitaSurendar
0
1
Kerala Fish Molly With Aikora Fish
November 18, 2008
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
R
RitaSurendar
0
1
Kerala Fish Molly With Aikora Fish
November 18, 2008
Save