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–+ servings

Chicken Liver Fry

very easy pepper chicken liver fry
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken liver
  • 1 no Onion large
  • 2 nos Green chillies
  • 1/4 piece Ginger
  • 4 pods Garlic
  • 2 tbsp Pepper
  • 1 tbsp Corriander powder
  • Turmeric a pinch
  • 1 cup Corriander leaves finelly cut
  • Oil as rqrd
  • Juice of 1 lemon

Instructions
 

  • Cut chicken liver into small piece wash and keep aside
  • Heat oil in a kadai or wok.
  • Fry onions.
  • Add finely cut ginger,garlic and green chillies.
  • Add corriander powder, pepper powder and turmeric and fry well for a minute.
  • Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire
  • Once you see oil come out mix and fry will till mixture is dry.
  • Add corriander leaves and lemon juice.
  • Enjoy!!
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