Chicken Liver Fry


Chicken Liver Fry

very easy pepper chicken liver fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut chicken liver into small piece wash and keep aside
  • Heat oil in a kadai or wok.
  • Fry onions.
  • Add finely cut ginger,garlic and green chillies.
  • Add corriander powder, pepper powder and turmeric and fry well for a minute.
  • Add chicken liver, salt and mix well and cover and cook for 20 minutes on a slow fire
  • Once you see oil come out mix and fry will till mixture is dry.
  • Add corriander leaves and lemon juice.
  • Enjoy!!
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