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–+ servings

Potato & Capsicum Dry Vegetable

very easy Bachelor receipee , can be had with chappati
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 4 nos Potatoes
  • 2 nos Green capsicum large
  • 1 no Onion large
  • 1 no Green chillie
  • 1/4 piece Ginger
  • 1/2 tsp Pepper powder
  • 1/2 tsp Fennel seeds
  • 1 tsp Corriander powder
  • Turmeric powder a pich
  • salt to taste
  • Oil As rqrd

Instructions
 

  • Cut potatoes and capsicum , wash and keep aside in seperate container.
  • Fry onion in oil,add in green chilli, ginger add fennel seeds, corriander powder, turmeric and pepper.
  • Add potatoes, cover the kadai and cook on a low fire without adding salt till pototo is almost cooked.
  • Add the salt as per taste.
  • Add capsicum and cover and cook for a further 10 minutes.
  • Enjoy!!!!
  • :-This can be had with chappaties.
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