Potato & Capsicum Dry Vegetable


Potato & Capsicum Dry Vegetable

very easy Bachelor receipee , can be had with chappati
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Cut potatoes and capsicum , wash and keep aside in seperate container.
  • Fry onion in oil,add in green chilli, ginger add fennel seeds, corriander powder, turmeric and pepper.
  • Add potatoes, cover the kadai and cook on a low fire without adding salt till pototo is almost cooked.
  • Add the salt as per taste.
  • Add capsicum and cover and cook for a further 10 minutes.
  • Enjoy!!!!
  • :-This can be had with chappaties.
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