Go Back
+ servings

Tomato Fish Easy

Easy to cook tomato fish.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 no Large white or black promfret
  • 2 nos Onions
  • 3 nos Green chillies
  • 1/2 piece Ginger
  • 4 Pods Garlic
  • 2 nos Tomatoes large ripe
  • 2 tsp Kashmiri powder
  • 1/4 tsp Turmeric
  • Salt to taste
  • 1/4 tsp Corriander powder
  • 1/4 tsp Pepper
  • Oil for frying
  • Corriander leaves for garnish
  • Curry leaves for garnish

Instructions
 

  • cut fish, make a paste of salt , turmeric and chillie powder and apply to fish and shallow fry and keep aside.
  • Cut onions, ginger, garlic green chillies into small pieces and fry this in oil.
  • Add cut tomatoes, chillie powder, corriander powder, turmeric powder, and fry well till you see oil come out of this mixture.
  • Pour this mixture over the fried fish and garnish with corriander leaves and curry leaves.
  • Enjoy!!!
Tried this recipe?Let us know how it was!