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Tomato Fish Easy
Easy to cook tomato fish.
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
no
Large white or black promfret
2
nos
Onions
3
nos
Green chillies
1/2
piece
Ginger
4
Pods
Garlic
2
nos
Tomatoes large ripe
2
tsp
Kashmiri powder
1/4
tsp
Turmeric
Salt
to taste
1/4
tsp
Corriander powder
1/4
tsp
Pepper
Oil
for frying
Corriander leaves
for garnish
Curry leaves
for garnish
Instructions
cut fish, make a paste of salt , turmeric and chillie powder and apply to fish and shallow fry and keep aside.
Cut onions, ginger, garlic green chillies into small pieces and fry this in oil.
Add cut tomatoes, chillie powder, corriander powder, turmeric powder, and fry well till you see oil come out of this mixture.
Pour this mixture over the fried fish and garnish with corriander leaves and curry leaves.
Enjoy!!!
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