1 no Large white or black promfret2 nos Onions3 nos Green chillies1/2 piece Ginger4 Pods Garlic2 nos Tomatoes large ripe2 tsp Kashmiri powder1/4 tsp TurmericSalt (to taste)1/4 tsp Corriander powder1/4 tsp PepperOil (for frying)Corriander leaves (for garnish)Curry leaves (for garnish) cut fish, make a paste of salt , turmeric and chillie powder and apply to fish and shallow fry and keep aside.Cut onions, ginger, garlic green chillies into small pieces and fry this in oil.Add cut tomatoes, chillie powder, corriander powder, turmeric powder, and fry well till you see oil come out of this mixture.Pour this mixture over the fried fish and garnish with corriander leaves and curry leaves.Enjoy!!! Kerala
I tried with a pinch of sugar with the tomato pre-boiled and with the skin removed, made to a paste in blender. It does make a difference. The typical calicut style tomato fish curry. The onions too need to be chopped finely into small pieces.
good receipee, easy to prepare