Tomato Fish Easy


Tomato Fish Easy

Easy to cook tomato fish.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 1 no Large white or black promfret
  • 2 nos Onions
  • 3 nos Green chillies
  • 1/2 piece Ginger
  • 4 Pods Garlic
  • 2 nos Tomatoes large ripe
  • 2 tsp Kashmiri powder
  • 1/4 tsp Turmeric
  • Salt to taste
  • 1/4 tsp Corriander powder
  • 1/4 tsp Pepper
  • Oil for frying
  • Corriander leaves for garnish
  • Curry leaves for garnish


  • cut fish, make a paste of salt , turmeric and chillie powder and apply to fish and shallow fry and keep aside.
  • Cut onions, ginger, garlic green chillies into small pieces and fry this in oil.
  • Add cut tomatoes, chillie powder, corriander powder, turmeric powder, and fry well till you see oil come out of this mixture.
  • Pour this mixture over the fried fish and garnish with corriander leaves and curry leaves.
  • Enjoy!!!
Tried this recipe?Let us know how it was!

Response (2)
  1. N
    Naresh K.R July 1, 2012

    I tried with a pinch of sugar with the tomato pre-boiled and with the skin removed, made to a paste in blender. It does make a difference. The typical calicut style tomato fish curry. The onions too need to be chopped finely into small pieces.

  2. P
    Pritha August 24, 2008

    good receipee, easy to prepare

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