Pour oil in the kadai and let it heat well.
Add in the mustard,let it crackle and then the dals. finally add the curry leaves and asafoetida .
Add the onions and saute them till they become light brown.
Add the beans and saute them with a little salt.
After the beans are lightly cooked/fried(say after 5-8 mins)
Add the soya granules,put in the turmeric powder and mix well.
Add coriander and chilly powder and saute well.
Fry the beans for 5-10 mins/ until the two are cmbined well
:- Serve hot with chappathi/ rice and curry or just plain curd rice.
Enjoy!! BON APPETITE!