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Oil Cake Chutney
A variety preparation
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
10
people
Ingredients
1x
2x
3x
250
gms
Oil Cake
Ground nut or Sesame
10
bulbs
Garlic
6
nos
Lemon leaves
2
nos
Lemons
5
tsp
Red Chilly Powder
Salt
to taste
Instructions
Soak the oil cake for two days in water.
:-Any impurities would settle at the bottom. Remove the dough carefully by avoiding bottom layer.
Tie the dough in a thick cloth. Water will be drained and thick dough is obtained.
Split the lemon leaves in to small pieces and add to the oil cake dough. :-Lemon leaves impart pleasant smell to the dough.
Add three or four spoons of lemon juice, Garlics, salt and the red chilly powder and mix thoroughly.
Leave the preparation for one day to settle.
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