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Kerala Style Spicy Fish Fry(Meen)
Delicious Meen porichathu
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1k
g
King Fish/any other fish
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
1
tsp
Pepper powder
1
tsp
Vinegar
can add few drops of lime juice instead
Salt
as reqd.
1
tsp
Coconut oil
Oil
for frying
Instructions
Clean and cut the fish in medium pieces.
Make a paste adding chilly powder,turmeric powder, pepper powder, salt along with coconut oil & vinegar.
Marinate the fish with the above masala for 30 min.
Deep fry them.
:-Serve hot with rice.
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