Kerala Style Spicy Fish Fry(Meen)


Kerala Style Spicy Fish Fry(Meen)

Delicious Meen porichathu
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean and cut the fish in medium pieces.
  • Make a paste adding chilly powder,turmeric powder, pepper powder, salt along with coconut oil & vinegar.
  • Marinate the fish with the above masala for 30 min.
  • Deep fry them.
  • :-Serve hot with rice.
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