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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- King Fish/any other fish - 1k g
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tsp
- Vinegar(can add few drops of lime juice instead) - 1 tsp
- Salt(as reqd.) -
- Coconut oil - 1 tsp
- Oil(for frying) -
Ingredients
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Instructions
- Clean and cut the fish in medium pieces.
- Make a paste adding chilly powder,turmeric powder, pepper powder, salt along with coconut oil & vinegar.
- Marinate the fish with the above masala for 30 min.
- Deep fry them.
- :-Serve hot with rice.
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