Kerala Naaranga Curry


Kerala Naaranga Curry

Easy and tasty Lime curry for Onam Sadhya
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Remove the skin of lime and cut into small pieces.
  • Heat oil in a pan and put mustard seeds.
  • When mustard seeds splutter put onion and green chillies & curry leaves.
  • Reduce the flame and cook untill the onion becomes transparent.
  • Add lime pieces to it.
  • Cover it with a lid and cook on low flame.
  • Simmer it, in between so that it does not stick to the bottom.
  • When the lime is half-cooked add chillie powder, tumeric powder & salt.
  • Cook untill done, before removing from fire put sugar.
  • :- Serve as a side dish with rice.
  • :- After cooling you can keep it in refridgerator and use as and when required.
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