Cook the prawn along with ingredients no1in a low flame. :- No need to add water, as the prawn get cooked it will give out water)

Let the water gets evaporated completely.

Cut the onion thinely and lengthwise.

Microwave it for 1-2 min.

Add oil in a non stick pan and saute the onion till it get golden brown.

Set it aside.

Add the green chillies and curry leaves and saute it for 1-2 minutes.

When the colour turns brighter set it aside along with the onion.

In the same oil add the coconut pieces till it becomes light brown.

Add garlic and saute for 2 min and add the chillie powder. :-Make sure that the pan is on a low flame so that the powder will not get burnt saute it for another 2-3 min.

Add the cooked prawns and saute it for 5 minutes stirring occasionally.

Add freshly ground pepper powder and saute for another 1 minute.

Switch off the flame and mix half of the onions green chillies and curry leaves .

Remove it in a serving dish and garnish it with the remaining onion green chillies and curry leaves.

:-Enjoy!!

Note:- If you use kasmiri chillie powder it will give a deeper colour to the dish