Kerala Prawns Masala
a mouth watering seafood recipe!!
Ingredients
- 1/2 kg Prawns deshelled and cleaned
- 1/2 tsp Turmeric
- 1 no Tomato cut into small pieces
- Salt to taste
- 1/4 cup Coconut oil or sunflower oil
- 3 tbsp Fresh coconut pieces
- 5-6 pieces Garlic
- 2 tbsp Eastern chillie powder
- 1-2 tsp Freshly groundpepper powder
- For garnishing and mixing
- 1 no Onion medium sized
- 5-6 nos Green chillies
- 3 stalk Curry leaves
Instructions
- Let the water gets evaporated completely.
- Cut the onion thinely and lengthwise.
- Microwave it for 1-2 min.
- Set it aside.
- Add the green chillies and curry leaves and saute it for 1-2 minutes.
- When the colour turns brighter set it aside along with the onion.
- Add garlic and saute for 2 min and add the chillie powder. :-Make sure that the pan is on a low flame so that the powder will not get burnt saute it for another 2-3 min.
- Add the cooked prawns and saute it for 5 minutes stirring occasionally.
- Add freshly ground pepper powder and saute for another 1 minute.
- Switch off the flame and mix half of the onions green chillies and curry leaves .
- Remove it in a serving dish and garnish it with the remaining onion green chillies and curry leaves.
- :-Enjoy!!
- Note:- If you use kasmiri chillie powder it will give a deeper colour to the dish
Tried this recipe?Let us know how it was!
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