Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Prawn - 1 kg
For mariantion:-
- Chilly powder - 1½ tsp
- Soya Sauce - 1 tbsp
- Corn flour - 1½ tbsp
- Salt(As reqd) -
- Red capsicum - 1/2 of
- Green capsicum - 1/2 of
- Curry leaves - 1 -
- Onion(chopped) - 1 cup
- garlic(finely chopped) - 2 tsp
- Ginger(finely chopped) - 2 tsp
- Tomato(half cup, chopped) -
- Tomato sauce(quarter cup) -
- Chilly flakes - ½ tbsp
- Vinegar - 1 tbsp
- Fish stock - 1 cup
Ingredients
For mariantion:-
|
Rate this recipe!
|
Instructions
- Marinate the cleaned and deveined prawns with the ingredients mentioned under marination for an hour or so.
- Deep fry it and keep aside.
- Heat 2 tsp of olive oil in a wok and saute ingredients the capsicums n curry leaves for 1 min or so. Make sure the colour doesn’t change. Keep it aside.
- Add the chilly flakes and saute for a couple of mins till the raw smell of chilly goes.
- Add the chopped tomatoes till it is mashed and add tomato sauce.
- Add fish stock and vinegar and let it boil.
- Add the fried prawns.
- Switch off the stove.
- After a couple of minutes, add the sauteed capsicums n curry leaves.
Recipe Notes
You can also use fish instead of prawns to make fish chilly
Share this Recipe
