Pineapple Pudding – Simple Dessert


Pineapple Pudding - Simple Dessert

A dessert
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 8 people



  • Grind the cooked pineapple and remove the fibres. (You can use either canned or u can cook it with cinnamon and cloves and if its canned just give a boil with cinnamon and cloves )
  • In a pan take 4 tsp of gelatin with 4 dsp of water and melt it by double boiling, i.e by keeping this in a bigger pan where the water is boiling and continously stirring it.
  • Add this to the pineapple pulp and beat it with an egg beater.
  • Add the condensed milk and beat it once more using egg beater.
  • Beat the egg yolk and add the milk add suger(2 dsp)and boil it again by double boiling.
  • Make a paste of maida and water (1/4 cup) and add to the egg yolk, milk, sugar mixture.
  • Make the custard.
  • Add this custard to the above pineapple mixture.
  • Beat the egg whites with 5 dsp of suger till it becomes fluffy.
  • To this, add the melted gelatin (1 tsp) with water (1 dsp) by double boiling.
  • After adding the melted gelatin, again beat the egg whites.
  • Add the egg whites to the pineapple mixture.
  • Mix it very slowly so that the froth is not gone.
  • Pour this to a beautiful glass bowl.
  • Keep it in the fridge for setting.
  • After setting, transfer it to a serving plate by putting the bowl on the plate upside down.
  • Decorate with cherries.
  • :- Enjoy the pudding.
Tried this recipe?Let us know how it was!

Response (1)
  1. D
    Dilu April 19, 2009

    It came out well

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