Instructions
- Make the custard.
- Add this custard to the above pineapple mixture.
- Beat the egg whites with 5 dsp of suger till it becomes fluffy.
- To this, add the melted gelatin (1 tsp) with water (1 dsp) by double boiling.
- After adding the melted gelatin, again beat the egg whites.
- Mix it very slowly so that the froth is not gone.
- Pour this to a beautiful glass bowl.
- Keep it in the fridge for setting.
- After setting, transfer it to a serving plate by putting the bowl on the plate upside down.
- Decorate with cherries.
- :- Enjoy the pudding.
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1 comment
It came out well