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Appam ( Vella Appam)
A delicious and adorable kerala breakfast dish
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Long grain white Rice
preferably Mahatma Brand
1
cup
Sweetened cocnut flakes
1/2
cup
Cooked Rice
1
tsp
Yeast
Salt
As rqrd
Water
As rqrd
Instructions
Wash and soak the rice for about an hour.
In two batches gring together soaked rice, sweetened coconut with little water.
Dissolve yeast in lukewarm water and fold it into the batter.
Allow to ferment for atleast 6 hours preferably in a warm place.
Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.
Add salt and pour into the appam tava and make delicious appams.
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