Appam ( Vella Appam)


Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 2 cups Long grain white Rice preferably Mahatma Brand
  • 1 cup Sweetened cocnut flakes
  • 1/2 cup Cooked Rice
  • 1 tsp Yeast
  • Salt As rqrd
  • Water As rqrd


  • Wash and soak the rice for about an hour.
  • In two batches gring together soaked rice, sweetened coconut with little water.
  • Dissolve yeast in lukewarm water and fold it into the batter.
  • Allow to ferment for atleast 6 hours preferably in a warm place.
  • Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.
  • Add salt and pour into the appam tava and make delicious appams.
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