Name: Appam ( Vella Appam)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Long grain white Rice (preferably Mahatma Brand); 1 cup Sweetened cocnut flakes; 1/2 cup Cooked Rice; 1 tsp Yeast; Salt (As rqrd); Water (As rqrd)

Appam ( Vella Appam)

A delicious and adorable kerala breakfast dish

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Long grain white Rice preferably Mahatma Brand
1 cup Sweetened cocnut flakes
1/2 cup Cooked Rice
1 tsp Yeast
Salt As rqrd
Water As rqrd

Instructions

Wash and soak the rice for about an hour.
In two batches gring together soaked rice, sweetened coconut with little water.
Dissolve yeast in lukewarm water and fold it into the batter.
Allow to ferment for atleast 6 hours preferably in a warm place.
Do not mix the fermented batter, transfer the required batter onto another bowl and refrigerate the rest of the batter.
Add salt and pour into the appam tava and make delicious appams.