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Kerala Vegetable Biriyani
Vegetarian
Vegetarian Rice
Kerala Vegetable Biriyani
S
By
SujithaPrasad
•
October 4, 2008
Kerala Vegetable Biriyani
Mouthwatering biriyani with vegetables..
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Basmati Rice
2
nos
Onions
4
nos
Green chilies
2
nos
Bay leaves
1
inch
Cinnamon
5
nos
Cloves
Mint leaves
optional
Coriander leaves
few
4
cups
Water
Turmeric powder
a pinch
Salt
to taste
2
cups
Vegetables
carrot
, green beans, peas, potatoes. You can also add lima beans and corn if you like
1/2
inch
Ginger
4
to
Garlic
5
to
Cashews
optional
1
tbsp
Fennel seeds
Instructions
Clean and soak Basmati rice for 15 minutes.
Grind
ginger
,
garlic
, green chilies, cashews and
fennel seeds
together in to a fine paste.
Heat
oil
and butter in a pan and add all the spices (bay leaves, cinnamon, and
cloves
).
Add
onion
and
mint leaves
, sautT till onions are golden in color.
Then add the grinded
ginger
garlic
paste and fry until the raw smell goes off.
Add the vegetable and sautT for 5 minutes.
Add rice,
salt
,
turmeric powder
and fry for a minute.
Add 4 cups of
water
and mix together.
Pressure cook the rice for 1 whistle.
Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).
:- Serve hot with Raitha.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
Party
Xmas
S
written by
SujithaPrasad
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Response (1)
H
Harish Nehru
November 24, 2008
EASY TO MAKE, AND VERY TASTEY RECIPE
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EASY TO MAKE, AND VERY TASTEY RECIPE