Chinese Gobi Manchurian

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Chinese Gobi Manchurian

An Indo-chinese cauliflower dish.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Wash and clean the Cauliflower, cut into small florets.
  • Mix together All purpose flour, corn flour, yogurt, chilli powder, coriander powder, garam masala, salt, a teaspoon each of soy sauce, green chilli sauce and tomato sauce.
  • Make this into thick paste adding water. Make sure to add water slowly as we need a thick paste consistency.
  • Add the cauliflower to this and mix well until all the florets gets coated well with the paste. Leave aside for 10 minutes.
  • Meanwhile heat oil in a pan for deep frying the florets.
  • Deep fry florets until light brown color and drain excess oil in a paper towel.
  • Heat oil in another pan or wok and add the finely chopped onions, ginger-garlic paste, green chillies, Green peppers, carrots and salt.
  • Cook until the onions are transparent.
  • Add all the sauce. Also mix a tsp of corn flour with 1/4 cup water and add, lower the heat to low.
  • Once this starts boiling add the fried florets and mix gently.
  • Switch off the heat and garnish the Manchurian with coriander leaves and green onions.
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