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Vermicelli Ceylon Style
Spicy
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
1
pkt
Vermicelli
100
gm
Boneless chicken
4
nos
Egg
3
nos
Onion
medium
4
-
Green chillies
2
nos
Tomato
2
tsp
Pepper powder
Salt
As reqd
Butter
As reqd
Instructions
Cut chicken into small pieces and cook with salt and pepper. Keep aside.
Heat butter in a pan and roast the vermicelli until golden brown.
Add salt and water to the roasted vermicelli and cook well.
When cooked drain and keep aside.
SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.
Add the beaten egg and mix well.
Add the chicken pieces and scramble well.
Add this mixture to the cooked vermicelli and mix well with a fork.
:- Serve hot.
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