Vermicelli Ceylon Style
Vermicelli Ceylon Style
Spicy
Ingredients
- 1 pkt Vermicelli
- 100 gm Boneless chicken
- 4 nos Egg
- 3 nos Onion medium
- 4 - Green chillies
- 2 nos Tomato
- 2 tsp Pepper powder
- Salt As reqd
- Butter As reqd
Instructions
- Cut chicken into small pieces and cook with salt and pepper. Keep aside.
- Heat butter in a pan and roast the vermicelli until golden brown.
- When cooked drain and keep aside.
- SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.
- Add the beaten egg and mix well.
- Add the chicken pieces and scramble well.
- Add this mixture to the cooked vermicelli and mix well with a fork.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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