Fish Pie


Fish Pie

Fish pie with creamy potato topping
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Prep Time 1 hour
Total Time 1 hour
Cuisine American
Servings 6 people


  • 200 gm White Fish fillets
  • 250 gm Prawns, Squid, Crab meat
  • 50 gm Butter
  • 275 gm Marrows sliced
  • 100 gm Mushrooms sliced
  • 450 ml White sauce
  • 1/2 tsp Dried basil optional
  • 2 tsp Mustard powder optional
  • Salt As reqd
  • Pepper As reqd

For Topping:-

  • 3 nos Potato cooked and mashed
  • 100 gm Butter
  • 1 cup Milk
  • Salt As reqd
  • Pepper As reqd
  • 100 gm Cheese grated


  • Cook fish fillets, crab meat, squid cut into small piece and prawns with salt and pepper.
  • Flake the cooked fish into a mixing bowl.
  • Saute marrow and mushroom in butter and add to the flaked fish.
  • Prepare the white sauce and mix in basil and mustard powder.
  • Pour this into the fish and vegetable mixture.
  • Mix well and add salt and pepper to taste.
  • Line this mixture into a greased baking dish.
  • Mix mashed potato with milk and butter and blend well to a smooth paste.
  • Season with salt and pepper.
  • Spread this evenly on top of the fish and white sauce mixture.
  • Garnish with grated cheese and stuffed olives.
  • :- Serve hot with toasted bread.
  • :- Variation - Line bottom of the pie dish with cooked pasta to make a complete Dinner.
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