Chicken Curry(Dry) Garnished W- Spicy Onions
Easy Chicken side dish, served with chappattis, rice
Ingredients
- 1 lb Chicken 0.5 kg)(washed thoroughly and cut into pieces
- 2 nos Onion chopped, medium
- 2 nos Tomato chopped, medium
- 1 tsp Ginger grated
- 4 nos Garlic pods chopped
- 3 tbsp Oil
- 1/4 tsp Black mustard seeds
- 1/2 tsp Red chilly powder
- 1 1/2 tsp Coriander powder
- 1/2 tsp Cumin powder Jeerakam
- Asafoetida A pinch, Kaayam
- 1/4 tsp Turmeric powder
- 1/4 tsp Pepper powder
- 3/4 tsp Garam masala powder
- Salt As required
Instructions
- Heat oil in a pan.
- Splutter black mustard seeds.
- Add grated ginger and chopped garlic and saute for a minute.
- Saute chopped onions, until lightly browned, for about 8 - 10 mins.
- Add chopped tomato and cook until soft, for about 5 - 7 mins.
- Mix in red chilly powder, coriander powder, cumin powder, asafoetida, turmeric powder, pepper powder, garam masala and salt.
- Mix thorougly for about 1 - 2 mins.
- Add chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).
- Stir regularly so it doesn`t stick to bottom.
- :- If it sticks add little more oil.
- Cook chicken until well done.
- :- Gravy should be dry. If boneless chicken, cook for about 20 - 25 mins. If boned chicken, cook for about 35 -40 mins.
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