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Chicken Curry(Dry) Garnished W- Spicy Onions
Chicken
Non-Vegetarian
Chicken Curry(Dry) Garnished W- Spicy Onions
R
By
RenieGeorge
•
May 18, 2008
Chicken Curry(Dry) Garnished W- Spicy Onions
Easy Chicken side dish, served with chappattis, rice
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
lb
Chicken
0.5 kg)(washed thoroughly and cut into pieces
2
nos
Onion
chopped, medium
2
nos
Tomato
chopped, medium
1
tsp
Ginger
grated
4
nos
Garlic
pods
chopped
3
tbsp
Oil
1/4
tsp
Black
mustard seeds
1/2
tsp
Red chilly powder
1 1/2
tsp
Coriander powder
1/2
tsp
Cumin powder
Jeerakam
Asafoetida
A pinch, Kaayam
1/4
tsp
Turmeric powder
1/4
tsp
Pepper powder
3/4
tsp
Garam masala
powder
Salt
As required
Instructions
Heat
oil
in a pan.
Splutter black
mustard seeds
.
Add grated
ginger
and chopped
garlic
and saute for a minute.
Saute chopped onions, until lightly browned, for about 8 - 10 mins.
Add chopped
tomato
and cook until soft, for about 5 - 7 mins.
Mix in red chilly powder,
coriander powder
,
cumin powder
, asafoetida,
turmeric powder
,
pepper powder
,
garam masala
and
salt
.
Mix thorougly for about 1 - 2 mins.
Add chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).
Stir regularly so it doesn`t stick to bottom.
:- If it sticks add little more
oil
.
Cook chicken until well done.
:- Gravy should be dry. If boneless chicken, cook for about 20 - 25 mins. If boned chicken, cook for about 35 -40 mins.
Tried this recipe?
Let us know
how it was!
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Fusion
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Lunch
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Sidedish
Wedding
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R
written by
RenieGeorge
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