Name: Chicken Curry(Dry) Garnished W- Spicy Onions
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Chicken (0.5 kg)(washed thoroughly and cut into pieces); 2 nos Onion (chopped, medium); 2 nos Tomato (chopped, medium); 1 tsp Ginger (grated); 4 nos Garlic pods (chopped); 3 tbsp Oil; 1/4 tsp Black mustard seeds; 1/2 tsp Red chilly powder; 1 1/2 tsp Coriander powder; 1/2 tsp Cumin powder (Jeerakam); Asafoetida (A pinch, Kaayam); 1/4 tsp Turmeric powder; 1/4 tsp Pepper powder; 3/4 tsp Garam masala powder; Salt (As required)

Chicken Curry(Dry) Garnished W- Spicy Onions

Easy Chicken side dish, served with chappattis, rice

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 lb Chicken 0.5 kg)(washed thoroughly and cut into pieces
2 nos Onion chopped, medium
2 nos Tomato chopped, medium
1 tsp Ginger grated
4 nos Garlic pods chopped
3 tbsp Oil
1/4 tsp Black mustard seeds
1/2 tsp Red chilly powder
1 1/2 tsp Coriander powder
1/2 tsp Cumin powder Jeerakam
Asafoetida A pinch, Kaayam
1/4 tsp Turmeric powder
1/4 tsp Pepper powder
3/4 tsp Garam masala powder
Salt As required

Instructions

Heat oil in a pan.
Splutter black mustard seeds.
Add grated ginger and chopped garlic and saute for a minute.
Saute chopped onions, until lightly browned, for about 8 - 10 mins.
Add chopped tomato and cook until soft, for about 5 - 7 mins.
Mix in red chilly powder, coriander powder, cumin powder, asafoetida, turmeric powder, pepper powder, garam masala and salt.
Mix thorougly for about 1 - 2 mins.
Add chicken pieces and saute thoroughly over medium-high heat (adjust heat as needed).
Stir regularly so it doesn`t stick to bottom.
:- If it sticks add little more oil.
Cook chicken until well done.
:- Gravy should be dry. If boneless chicken, cook for about 20 - 25 mins. If boned chicken, cook for about 35 -40 mins.

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Chicken Curry(Dry) Garnished W- Spicy Onions