Egg Roast – Spicy


Egg Roast - Spicy

Spicy onions garnished on hard boiled eggs
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people



  • Boil the eggs in water for about half an hour. 2)Heat oil in a deep bottomed pan. 3)Saute the onions until golden brown. 4)Add chilly powder, black pepper powder and salt and saute for another 3 - 4 mins. 5)Add vinegar and saute for another min. 6)Make some slits on the hard boiled eggs and place them on the sauted onions. 7)Remove from fire. 8)Cover the eggs with the onions. :- Serve hot with chappathi, palappam, uppumav or idiappam.
Tried this recipe?Let us know how it was!

Response (6)
  1. L
    Leena Joseph June 28, 2007

    Easy and very tasty, thank you so much for this great recipe

  2. A
    A March 27, 2008

    Copy from B F Varghese!

  3. j
    judy April 3, 2007

    this is Mrs.K.M.Mathews recipie,why you want to copy somebody`s recipie

  4. N
    Neena January 25, 2007

    So easy, and tasty…

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