Mix the maida with milk and make the dough. Keep it aside for an hour.

Melt the jaggery in water till it reaches the jeera consistency and add some grated coconuts with cardamom powder.

Heat the oil in pan.

Make the dough to thin circles(like puri).

Deep fry the circles in oil.

Dip them in jeera both the sides immediatey after frying and take it out.

:- Ready to serve.