Tuna-Choora Fish Thoran In 5 Mins
Easy but delicious tuna fish thoran in just 5 mins using canned tuna available in EUROPE/USA/UK
Ingredients
- 1 can Canned tuna fish in oil around 185 - 200 gm
- 1 no Onion medium
- 1/2 tsp Turmeric powder
- 1/2 tsp Black pepper
- Mustard seeds A pinch
- 2 nos Green chillies split
- 1/4 tsp Chilli powder optional
- 2 - Desiccated coconut grated fresh coconut if available
- Oil As reqd
- Salt As reqd
Instructions
- Splutter mustard seeds in the oil from the canned tuna.
- :- Optionally use any oil, if tuna is canned in water.
- Saute onions until translucent
- Add the tuna and cook for 1 min.
- Add salt as necessary.
- Add the desiccated/fresh shredded coconut.
- Add turmeric and black pepper.
- :- Add chilly powder also if you want it to be spicy.
- Add the green chillies, sprinkle some water and cook for another 2 mins.
- :- Dont let the dish become too dry.
- :- Serve hot with rice.
- :- You can also add ginger-garlic paste if available after step 2 to enhance the taste.
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