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Banana Cake - Kerala Style
Simple and delicious cake in 15 mins
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Banana
Nentrakkaya
3
nos
Egg
4
tbsp
Sugar
2
nos
Cardamom
Elakka
25
gm
Cashewnuts
25
gm
Raisins
4
tbsp
Ghee or Dalda
Instructions
Cut banana into small triangular pieces.
Beat eggs well with sugar and cardamom.
Put ghee, fry cashew and raisins in a baking dish and keep aside.
Fry banana in the same ghee till it turns brown.
Add the egg mixture to the fried banana with cashew and raisins.
Stir once lightly to set the mix.
Close the dish and cook in low flame for 5 - 6 mins.
When ready, turn it over on a serving plate.
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