Boil water in a pan with 1 tsp of salt in it.
When it starts boiling, add the soya granules to it.
Let it boil just for 5 mins.
Drain it in a cotton cloth/muslin cloth completely for 1 hr.
In a kadai/wok, heat oil.
Splutter mustard seeds.
Add the finely chopped onions and chillies and fry for 2 mins.
Add the ginger-garlic paste and saute well.
When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.
After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.
Saute well until all is mixed well and dry fry for 5 - 7 mins.
Finely add the soya sauce and mix well.
Add salt after checking the mix since soya sauce has salt in it.
Garnish it with coriander leaves.
:- Serve hot with any Indian roti/bread
Bon appetite!!