Boil water in a pan with 1 tsp of salt in it.

When it starts boiling, add the soya granules to it.

Let it boil just for 5 mins.

Drain it in a cotton cloth/muslin cloth completely for 1 hr.

In a kadai/wok, heat oil.

Splutter mustard seeds.

Add the finely chopped onions and chillies and fry for 2 mins.

Add the ginger-garlic paste and saute well.

When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.

After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.

Saute well until all is mixed well and dry fry for 5 - 7 mins.

Finely add the soya sauce and mix well.

Add salt after checking the mix since soya sauce has salt in it.

Garnish it with coriander leaves.

:- Serve hot with any Indian roti/bread

Bon appetite!!