Soya Podimas


Soya Podimas

Great combination with rotis,chappathis/parotta
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people



  • Boil water in a pan with 1 tsp of salt in it.
  • When it starts boiling, add the soya granules to it.
  • Let it boil just for 5 mins.
  • Drain it in a cotton cloth/muslin cloth completely for 1 hr.
  • In a kadai/wok, heat oil.
  • Splutter mustard seeds.
  • Add the finely chopped onions and chillies and fry for 2 mins.
  • Add the ginger-garlic paste and saute well.
  • When the mix turns light golden, add the curry leaves followed by the dried soya and mix well.
  • After 2 mins, add the tumeric powder, chilly powder, garam masala and curry masala.
  • Saute well until all is mixed well and dry fry for 5 - 7 mins.
  • Finely add the soya sauce and mix well.
  • Add salt after checking the mix since soya sauce has salt in it.
  • Garnish it with coriander leaves.
  • :- Serve hot with any Indian roti/bread
  • Bon appetite!!
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